Ingredients

• 2 oz of Spiced Rum
• 1 oz of Cointreau
• 2 oz of Cranberry Juice
• 1 pinch of Ground Nutmeg
• 1 Cinnamon Stick for garnish

Steps

1. Pour the spiced rum, Cointreau, and cranberry juice into a cocktail shaker filled with ice.
2. Shake well until the outside of the shaker becomes frosted.
3. Strain into a warm mug.
4. Sprinkle with the ground nutmeg and stir gently with the cinnamon stick.
5. Serve immediately, using the cinnamon stick as a garnish and enjoy the festive cheer!