Ingredients
- 2 oz of bourbon
- 1/2 oz of sweet vermouth
- 2 dashes of Angostura bitters
- Cherry and orange slice for garnish
Steps
- Fill a mixing glass with ice.
- Add bourbon, sweet vermouth and Angostura bitters.
- Stir the mix until well-chilled.
- Strain into a cocktail glass.
- Garnish with a cherry and an orange slice.