Ingredients
- 2 oz Grand Marnier
- 1 oz Cognac
- Splash of Angostura Bitters
- 1 Sugar Cube
- Twist of Orange Peel for garnish
Steps
- Muddle the sugar cube and a splash of Angostura bitters in the base of a rocks glass.
- Add Grand Marnier and Cognac to the glass.
- Gently stir to blend the ingredients, ensuring the sugar is dissolved.
- Add large ice cubes, stir again briefly.
- Garnish with a twist of orange peel, expressing the oils over the top of the drink. Serve immediately.
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